Decadent Orange and Raspberry Chocolate Brownie

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Honestly who could possibly refuse a slice of this decadent and delicious gluten free chocolate brownie!

It is delicious and I was so addicted to this dessert that I had to make a second batch to ensure I had got the recipe just right! I reckon this is the real deal so let me know what you think.

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200g butter (your choice of salted or unsalted)

100g 70% dark chocolate

100g 70% orange dark chocolate (Coles now do a brand that is perfect for this)

1 cup dark brown sugar

3 eggs, lightly beaten

1 teaspoon vanilla essence

3/4 cup gluten free plain flour

2 tablespoons cocoa

1/2 cup raspberries (fresh or frozen)



  1. Preheat the oven to 190 C.
  2. Spray oil on the base of a 5 cm deep, 18cm square pan and then line with baking paper.
  3. Heat the sugar, butter and chocolate (broken into pieces) in a saucepan over a very low heat, stir constantly until this mixture has melted and is smooth.
  4. Set aside to cool.
  5. Add the eggs and vanilla to the chocolate mixture and mix well.
  6. Sift in the gluten free flour and cocoa and stir to combine.
  7. Add the raspberries and stir until just combined.
  8. Pour the brownie mixture into the prepared pan.
  9. Bake for approx. 30 mins or until just set. The mixture should be slightly gooey and soft to touch.
  10. Serve with fresh raspberries and cream.

To die for 🙂





9 thoughts on “Decadent Orange and Raspberry Chocolate Brownie

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